Josh explores the medieval city of Kotor, Montenegro, where he meets a local chef who shows him the ancient method for preparing sac, travels to the countryside to learn more about limestone, and learns Montenegro's national sport, water polo.
Josh spends the day discovering the food, culture and music of Lisbon, Portugal, learning the ancient art of handcrafting Lisbon's iconic decorative tiles, taking a master class in vegetable tempura and learning about fado music.
Upon docking on the Spanish island of Mallorca, Josh takes a scenic ride on a one-of-a-kind wooden train built over a century ago. He also learns how to make sobrassada, a Mallorcan delicacy, and ensaimada, the island’s most beloved pastry.
Josh rereads some of his favorite journal entries from his tour of Asia: venturing into the rice fields in Ho Chi Minh City; discovering soup dumplings in Shanghai; and touring a team farm in Taipei, Taiwan.
Josh kicks off his day in Belize City with a local chef who teaches him how to make a traditional stew using native culinary tools; tours Mayan ruins that date back more than 3,000 years; and swims with sharks.
Athens, Greece. Josh learns how traditional prayer beads have been transformed in Greek culture; travels to the countryside to make a signature dish using local vegetables; and meets an Olympian who teaches him to throw the javelin.