S3 E26 | 06/01/19
Harvest Adventures
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Josh rereads his journal entries, remembering how fruits and vegetables are grown and cooked; visits a garden growing herbs in biodomes in Italy; learns how olives are harvested in Greece.
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S3 E25 | 05/25/19
Filipino Fun
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Josh visits Manila, the capital of the Philippines; tours the 400-year-old walled city of Intramuros; explores the smallest active volcano in the world; gets a lesson in adobo cooking.
S3 E24 | 05/18/19
A Date in Oman
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Josh voyages to Oman, touring the capital's elegant Grand Mosque, which holds 21,000 people; tries his hand at the craft of carpet weaving; visits a date farm.
S3 E23 | 05/11/19
Caribbean Delight
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Josh visits St. Lucia, learning the rainforest's importance to the island population and zip-lining across the tree canopy; tours St. Lucia's largest outdoor market and samples Creole cuisine.
S3 E22 | 05/04/19
Awesome Auckland
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Josh tours Auckland, New Zealand, the "City of Sails," climbing to the top of Harbour Bridge; visits a local farm that's famous for its sheep; takes a lesson in sailboat racing.
S3 E21 | 04/27/19
Hungry for More
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Josh looks back at voyages to Tallinn, Estonia, to learn about medieval foods; touring a historic marketplace in Helsinki, Finland; and visiting a pineapple plantation in Maui, Hawaii.
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