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Valerie Bertinelli makes roasted cod with cashew-coconut topping

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Joining TODAY live from her kitchen, Valerie Bertinelli shares a couple of recipes that are light but full of flavor: roasted cod with cashew coconut lime topping and pasta salad alla Norma, plus a nightcap: warm chamomile.

Appearing:Savannah Guthrie
Tags: Recipes, Food Trends, Food tips, Easy Does It, lifestyle, food, healthy food, entertaining, Editor's picks, today
S2021 E07 minHighlightNews and InformationDaytime
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