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Use acorn squash for 2 delicious fall meals

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This Make-ahead Monday, chef Rōze Traore roasts acorn squash and uses leftovers to make a stuffed vegetable dinner and a winter salad.

Appearing:Savannah Guthrie
Tags: Recipes, Food Trends, Food tips, Easy Does It, lifestyle, food, healthy food, entertaining, 3rd Hour of TODAY, Editor's pick, today
S2020 E04 minHighlightNews and InformationDaytime
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