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Turn store-bought olives into a beautiful antipastiSaucy


Give plain olives a gourmet upgrade with Anthony Contrino's easy olive oil marinade. The star of TODAY Food's “Saucy” marinates two types of olives in a marinade infused with orange zest, fresh rosemary and garlic.

News and Information Daytime Highlight
Appearing:Savannah Guthrie
Tags: lifestyle, food, big news, Saucy, today


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