Main Content


The science behind food pairings like PB&J


Milk and cookies, peanut butter and jelly, and salt and vinegar are all perfect pairings that we can’t get enough of. But why do they taste so good? Hoda and Jenna invited culinary scientist Ali Bouzari to the show to break it all down.

S2021 E0 4 minNews and Information Daytime Highlight
Appearing:Savannah Guthrie
Tags: Recipes, Food Trends, Food tips, Easy Does It, lifestyle, food, healthy food, drinks, entertaining, Editor's picks, Hoda & Jenna, today


We and our partners use cookies on this site to improve our service, perform analytics, personalize advertising, measure advertising performance, and remember website preferences. By using the site, you consent to these cookies. For more information on cookies including how to manage your consent visit our cookie policy.