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The science behind food pairings like PB&J

Also available on the nbc app

Milk and cookies, peanut butter and jelly, and salt and vinegar are all perfect pairings that we can’t get enough of. But why do they taste so good? Hoda and Jenna invited culinary scientist Ali Bouzari to the show to break it all down.

Appearing:Savannah Guthrie
Tags: Recipes, Food Trends, Food tips, Easy Does It, lifestyle, food, healthy food, drinks, entertaining, Editor's picks, Hoda & Jenna, today
S2021 E04 minHighlightNews and InformationDaytime
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