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The science behind food pairings like PB&J

CLIP02/04/21

Milk and cookies, peanut butter and jelly, and salt and vinegar are all perfect pairings that we can’t get enough of. But why do they taste so good? Hoda and Jenna invited culinary scientist Ali Bouzari to the show to break it all down.

S2021 E0 4 minNews and Information Daytime Highlight
Appearing:Savannah Guthrie
Tags: Recipes, Food Trends, Food tips, Easy Does It, lifestyle, food, healthy food, drinks, entertaining, Editor's picks, Hoda & Jenna, today

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