Main Content

St. Patrick’s Day recipes: Make Catherine Fulvio’s stout sticky toffee

CLIP03/17/21
Also available on the nbc app

Catherine Fulvio, chef and owner of the Ballyknocken House and Cookery School, joins TODAY remotely from Ireland to teach the co-hosts how to make stout sticky toffee.

Appearing:Savannah Guthrie
Tags: Recipes, Food Trends, Food tips, Easy Does It, lifestyle, food, healthy food, drinks, entertaining, Editor's picks, big news, 3rd Hour of TODAY, today
S2021 E04 minHighlightNews and InformationDaytime
We and our partners use cookies on this site to improve our service, perform analytics, personalize advertising, measure advertising performance, and remember website preferences. By using the site, you consent to these cookies. For more information on cookies including how to manage your consent visit our cookie policy.