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St. Patrick’s Day recipes: Make Catherine Fulvio’s stout sticky toffee

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Catherine Fulvio, chef and owner of the Ballyknocken House and Cookery School, joins TODAY remotely from Ireland to teach the co-hosts how to make stout sticky toffee.

Appearing:Savannah Guthrie
Tags: Recipes, Food Trends, Food tips, Easy Does It, lifestyle, food, healthy food, drinks, entertaining, Editor's picks, big news, 3rd Hour of TODAY, today
S2021 E04 minHighlightNews and InformationDaytime
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