Main Content

Samah Dada makes roasted red pepper dip

CLIP01/25/21

Samah Dada, food blogger and author of “Dada Eats Love to Cook It,” joins TODAY to make roasted red pepper dip that can be served with crackers and reused as sauce later in the week.

News and Information Daytime Highlight
Appearing:Savannah Guthrie
Tags: Recipes, Food Trends, Food tips, Easy Does It, lifestyle, food, healthy food, entertaining, Editor's picks, 3rd Hour of TODAY, today

Episodes

We and our partners use cookies on this site to improve our service, perform analytics, personalize advertising, measure advertising performance, and remember website preferences. By using the site, you consent to these cookies. For more information on cookies including how to manage your consent visit our cookie policy.