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Samah Dada makes roasted red pepper dip


Samah Dada, food blogger and author of “Dada Eats Love to Cook It,” joins TODAY to make roasted red pepper dip that can be served with crackers and reused as sauce later in the week.

News and Information Daytime Highlight
Appearing:Savannah Guthrie
Tags: Recipes, Food Trends, Food tips, Easy Does It, lifestyle, food, healthy food, entertaining, Editor's picks, 3rd Hour of TODAY, today


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