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Ryan Scott uses canned pumpkin in mashed potatoes and pancakes

CLIP11/30/20
Also available on the nbc app

This Make-Ahead Monday, chef Ryan Scott shares two creative ways to use canned pumpkin to spice up your breakfast and dinner. Watch as he makes pumpkin pancakes and pumpkin, bacon and crispy sage mashed potatoes.

Appearing:Savannah Guthrie
Tags: Recipes, Food Trends, Food tips, Easy Does It, lifestyle, food, entertaining, Editor's picks, 3rd Hour of TODAY, today
S2020 E04 minHighlightNews and InformationDaytime
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