Main Content

Priya Krishna makes aloo parathas

CLIP06/14/21

Priya Krishna, New York Times food reporter and author of “Indian-ish” cookbook, joins TODAY to make her simple aloo (potato) parathas.

News and Information Daytime Highlight
Appearing:Savannah Guthrie
Tags: Recipes, Food Trends, Food tips, Easy Does It, lifestyle, food, healthy food, entertaining, Editor's picks, 3rd Hour of TODAY, today

Episodes

We and our partners use cookies on this site to improve our service, perform analytics, personalize advertising, measure advertising performance, and remember website preferences. By using the site, you consent to these cookies. For more information on cookies including how to manage your consent visit our cookie policy.