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Priya Krishna makes aloo parathas

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Priya Krishna, New York Times food reporter and author of “Indian-ish” cookbook, joins TODAY to make her simple aloo (potato) parathas.

Appearing:Savannah Guthrie
Tags: Recipes, Food Trends, Food tips, Easy Does It, lifestyle, food, healthy food, entertaining, Editor's picks, 3rd Hour of TODAY, today
S2021 E04 minHighlightNews and InformationDaytime
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