Main Content

Portobello mushrooms with goat cheese you can make ahead and freeze

Also available on the nbc app

Author and TV host Ali Rosen joins the 3rd Hour of TODAY on Make-Ahead Monday to share a recipe from her new cookbook “Modern Freezer Meals”: portobello mushrooms with goat cheese.

Appearing:Savannah Guthrie
Tags: Recipes, Food Trends, Food tips, books, Easy Does It, lifestyle, food, healthy food, entertaining, Editor's picks, 3rd Hour of TODAY, today
S2021 E04 minHighlightNews and InformationDaytime
We and our partners use cookies on this site to improve our service, perform analytics, personalize advertising, measure advertising performance, and remember website preferences. By using the site, you consent to these cookies. For more information on cookies including how to manage your consent visit our cookie policy.