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Padma Lakshmi of ‘Top Chef’ makes mushroom and cheese flautas


“Top Chef” host Padma Lakshmi joins TODAY to talk about the show’s Season 18 premiere and the release of her cookbook “Tangy, Tart, Hot and Sweet” in paperback. She also demonstrates a tasty Mexican dish from the book: mushroom and cheese flautas.

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Appearing:Savannah Guthrie
Tags: Recipes, Food Trends, Food tips, Easy Does It, television, food, healthy food, entertaining, Editor's picks, big news, today


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