Main Content

New documentary spotlights plight of restaurants amid pandemic


In the new Food Network documentary “Restaurant Hustle 2020: All on the Line,” Guy Fieri teams with chefs like Marcus Samuelsson to reveal what restaurants are doing to get by in these challenging times. NBC's Joe Fryer reports for TODAY.

News and Information Daytime Highlight
Appearing:Savannah Guthrie
Tags: food, news, Editor's picks, movies, big news, today


We and our partners use cookies on this site to improve our service, perform analytics, personalize advertising, measure advertising performance, and remember website preferences. By using the site, you consent to these cookies. For more information on cookies including how to manage your consent visit our cookie policy.