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Melissa Clark makes grilled yogurt-marinated chicken


Melissa Clark, cookbook author and New York Times food columnist, teaches Hoda and Jenna how to make grilled yogurt-marinated chicken with herbs for a simple make-ahead meal.

News and Information Daytime Highlight
Appearing:Savannah Guthrie
Tags: Recipes, Food Trends, Food tips, Easy Does It, lifestyle, food, healthy food, entertaining, Editor's picks, Hoda & Jenna, today


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