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Marcus Samuelsson makes broken rice with tamarind-glazed salmon

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Chef Marcus Samuelsson joins TODAY to talk about Black Business Matters, a new effort to help small businesses. He also demonstrates a meal fitting for Black History Month: gold coconut broken rice with tamarind-glazed salmon.

Appearing:Savannah Guthrie
Tags: Recipes, Food Trends, Food tips, Easy Does It, lifestyle, food, healthy food, entertaining, Editor's picks, today
S2021 E04 minHighlightNews and InformationDaytime
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