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Make Tom Colicchio’s citrusy seared trout

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“Top Chef” judge Tom Colicchio joins TODAY to talk a bit about the show’s newest season in Portland, Oregon, and to demonstrate how to make his seared steelhead trout with a simple marinade.

Appearing:Savannah Guthrie
Tags: Recipes, Food Trends, Food tips, Easy Does It, lifestyle, food, big news, 3rd Hour of TODAY, today
S2021 E05 minHighlightNews and InformationDaytime
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