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Make Tanya Holland’s sweet potato kale hash

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Tanya Holland, executive chef and owner of Brown Sugar Kitchen in California, joins TODAY to talk about her new show on OWN called “Tanya’s Kitchen Table.” Plus, she demonstrates how to make her sweet potato kale hash.

Appearing:Savannah Guthrie
Tags: Recipes, Food Trends, Food tips, Easy Does It, lifestyle, food, healthy food, entertaining, Editor's picks, today
S2021 E05 minHighlightNews and InformationDaytime
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