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Make Tanya Holland’s sweet potato kale hash


Tanya Holland, executive chef and owner of Brown Sugar Kitchen in California, joins TODAY to talk about her new show on OWN called “Tanya’s Kitchen Table.” Plus, she demonstrates how to make her sweet potato kale hash.

News and Information Daytime Highlight
Appearing:Savannah Guthrie
Tags: Recipes, Food Trends, Food tips, Easy Does It, lifestyle, food, healthy food, entertaining, Editor's picks, today


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