Main Content

Make prawn and chicken-fried noodles for Lunar New Year


Chef Lara Lee, who runs a London catering business called Kiwi & Roo, joins TODAY to demonstrate recipes from her new cookbook, “Coconut & Sambal,” to celebrate Lunar New Year: prawn and chicken-fried noodles, plus chicken and garlic spring rolls.

News and Information Daytime Highlight
Appearing:Savannah Guthrie
Tags: shopping, Recipes, Food Trends, Food tips, books, Easy Does It, lifestyle, food, healthy food, entertaining, Editor's picks, today


We and our partners use cookies on this site to improve our service, perform analytics, personalize advertising, measure advertising performance, and remember website preferences. By using the site, you consent to these cookies. For more information on cookies including how to manage your consent visit our cookie policy.