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Make prawn and chicken-fried noodles for Lunar New Year

CLIP02/11/21

Chef Lara Lee, who runs a London catering business called Kiwi & Roo, joins TODAY to demonstrate recipes from her new cookbook, “Coconut & Sambal,” to celebrate Lunar New Year: prawn and chicken-fried noodles, plus chicken and garlic spring rolls.

S2021 E0 4 minNews and Information Daytime Highlight
Appearing:Savannah Guthrie
Tags: shopping, Recipes, Food Trends, Food tips, books, Easy Does It, lifestyle, food, healthy food, entertaining, Editor's picks, today

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