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Make Melissa Clark’s garlicky beans and veggie tacos

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This Make-ahead Monday, cookbook author and New York Times food columnist Melissa Clark shares her recipe for garlicky herby beans and later uses leftovers for vegetarian tacos.

Appearing:Savannah Guthrie
Tags: Recipes, Food Trends, Food tips, Easy Does It, lifestyle, food, healthy food, entertaining, Editor's picks, 3rd Hour of TODAY, today
S2021 E03 minHighlightNews and InformationDaytime
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