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Make Anthony Scotto’s spaghetti al forno with ground beef


Anthony Scotto, owner of New York City's Fresco by Scotto, joins Hoda and Jenna to make spaghetti al forno with ground beef. He also shares an update on own his restaurant is fairing during the pandemic.

News and Information Daytime Highlight
Appearing:Savannah Guthrie
Tags: Recipes, Food Trends, Food tips, Easy Does It, lifestyle, food, healthy food, entertaining, Editor's picks, Hoda & Jenna, today


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