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Make Anthony Scotto’s spaghetti al forno with ground beef

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Anthony Scotto, owner of New York City's Fresco by Scotto, joins Hoda and Jenna to make spaghetti al forno with ground beef. He also shares an update on own his restaurant is fairing during the pandemic.

Appearing:Savannah Guthrie
Tags: Recipes, Food Trends, Food tips, Easy Does It, lifestyle, food, healthy food, entertaining, Editor's picks, Hoda & Jenna, today
S2020 E05 minHighlightNews and InformationDaytime


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