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Laura Vitale makes hash brown-crusted quiche for Easter brunch

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In a special Easter edition of TODAY Food, Laura Vitale of “Laura in the Kitchen” demonstrates how to make an Easter Sunday brunch that will satisfy everyone, featuring a veggie quiche with hash brown crust.

Appearing:Savannah Guthrie
Tags: Recipes, Food Trends, Food tips, Easy Does It, food, healthy food, entertaining, Editor's picks, big news, today
S2021 E06 minHighlightNews and InformationDaytime
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