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Kate the Chemist shares edible experiments for kids


Kate Biberdorf, aka Kate the Chemist, joins TODAY to show how to prepare cheese fondue and pretzel bites, a recipe from her new book, “The Awesome Book of Edible Experiments for Kids.”

News and Information Daytime Highlight
Appearing:Savannah Guthrie
Tags: Parenting tips, Recipes, Food Trends, Food tips, Easy Does It, lifestyle, food, healthy food, entertaining, Editor's picks, Parents, 3rd Hour of TODAY, today


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