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Jamie Geller makes slow-braised brisket and onions


Food and lifestyle expert Jamie Geller joins TODAY to make slow-braised brisket and onions for Passover. Afterward, she turns the leftovers into a family-size Southwestern brisket frittata.

S2021 E0 6 minNews and Information Daytime Highlight
Appearing:Savannah Guthrie
Tags: Recipes, Food Trends, Food tips, Easy Does It, lifestyle, food, healthy food, entertaining, Editor's picks, 3rd Hour of TODAY, today


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