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Jake Cohen spices up salmon for 2 easy meals

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Jake Cohen, author of the cookbook “Jew-ish,” teaches TODAY how to make Iraqi roasted salmon. He also use the leftovers for a salmon avocado tartine.

Appearing:Savannah Guthrie
Tags: Recipes, Food Trends, Food tips, books, Easy Does It, lifestyle, food, healthy food, entertaining, Editor's picks, 3rd Hour of TODAY, today
S2021 E04 minHighlightNews and InformationDaytime
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