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Isaac Toups makes chilled crawfish pasta

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Chef Isaac Toups, owner of Toups Meatery in New Orleans, teaches Hoda and Jenna how to make chilled crawfish pasta.

Appearing:Savannah Guthrie
Tags: Recipes, Food Trends, Food tips, Easy Does It, lifestyle, food, healthy food, drinks, entertaining, Editor's picks, Hoda & Jenna, today
S2021 E04 minHighlightNews and InformationDaytime
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