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How restaurants are evolving from a crippling pandemic and changing job market

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The two-year pandemic has been brutal for small businesses in America, with restaurants particularly hard-hit and struggling to survive. The silver lining of it all could be a new trend in restaurants having raised wages, adding paid sick leave to benefits for employees, making the industry more desirable. NBC’s Stephanie Ruhle reports in this week’s Sunday Spotlight.

Appearing:Savannah GuthrieHoda Kotb
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