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Eric Ripert makes a delicious vegetarian dish for Earth Week

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Marking Earth Week, Eric Ripert, co-owner of New York’s Le Bernardin and author of the new cookbook “Vegetable Simple,” joins TODAY to share a treat his grandmother made for him in his childhood: byaldi, a vegetable dish baked in the oven.

Appearing:Savannah Guthrie
Tags: Recipes, Easy Does It, lifestyle, food, healthy food, entertaining, Editor's picks, big news, today
S2021 E05 minHighlightNews and InformationDaytime
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