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Elizabeth Heiskell makes stuffed mushrooms, brie pasta

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Out with a new cookbook called “Come On Over,” Elizabeth Heiskell joins TODAY to share three recipes from it that are perfect for summer entertaining: sausage and red pepper-stuffed mushroom, brie pasta and chocolate pots de crème.

Appearing:Savannah Guthrie
Tags: Recipes, Food Trends, Food tips, books, Easy Does It, lifestyle, food, healthy food, entertaining, Editor's picks, today
S2021 E05 minHighlightNews and InformationDaytime


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