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Delicious vegetable recipes for spring

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Chef Matt Abdoo of the New York City restaurant Pig Beach teaches the 3rd hour of TODAY co-hosts how to make carrot and ginger soup. He also makes a pesto sauce using the carrot tops.

Appearing:Savannah Guthrie
Tags: Recipes, Food Trends, Food tips, Easy Does It, lifestyle, food, healthy food, entertaining, Editor's picks, 3rd Hour of TODAY, today
S2021 E05 minHighlightNews and InformationDaytime
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