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Deborah VanTrece cooks the perfect Easter ham

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Deborah VanTrece, owner of the Atlanta, Georgia, restaurant “Twisted Soul Cookhouse and Pours,” teaches Hoda Kotb how to make the perfect Easter dinner. Watch as she makes ham, green beans and bacon, and praline mac and cheese.

Appearing:Savannah Guthrie
Tags: Recipes, Food Trends, Food tips, Easy Does It, lifestyle, food, healthy food, entertaining, holidays, Editor's picks, big news, Hoda & Jenna, today
S2021 E05 minHighlightNews and InformationDaytime
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