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Chris Kimball makes Sicilian chicken and harissa-spiced pasta for Make-Ahead Monday


Milk Street founder Chris Kimball joins the 3rd hour of TODAY to share two recipes from his new cookbook, "Milk Street: Tuesday Nights Mediterranean,” including chicken salmoriglio and harissa-spiced pasta.

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Appearing:Savannah Guthrie
Tags: Recipes, Food Trends, Food tips, books, Easy Does It, lifestyle, food, healthy food, entertaining, Editor's picks, big news, 3rd Hour of TODAY, today


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