Main Content

Chris Kimball makes Sicilian chicken and harissa-spiced pasta for Make-Ahead Monday

CLIP04/12/21
Also available on the nbc app

Milk Street founder Chris Kimball joins the 3rd hour of TODAY to share two recipes from his new cookbook, "Milk Street: Tuesday Nights Mediterranean,” including chicken salmoriglio and harissa-spiced pasta.

Appearing:Savannah Guthrie
Tags: Recipes, Food Trends, Food tips, books, Easy Does It, lifestyle, food, healthy food, entertaining, Editor's picks, big news, 3rd Hour of TODAY, today
S2021 E04 minHighlightNews and InformationDaytime
We and our partners use cookies on this site to improve our service, perform analytics, personalize advertising, measure advertising performance, and remember website preferences. By using the site, you consent to these cookies. For more information on cookies including how to manage your consent visit our cookie policy.