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Chef Beejhy Barhany makes shakshuka dip

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Chef Beejhy Barhany, owner of Harlem restaurant Tsion Café, teaches TODAY co-hosts how to make shakshuka dip, which can also be made into a delicious breakfast with the addition of a poached egg.

Appearing:Savannah Guthrie
Tags: Recipes, Food Trends, Food tips, Easy Does It, lifestyle, food, healthy food, entertaining, Editor's picks, 3rd Hour of TODAY, today
S2021 E05 minHighlightNews and InformationDaytime
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