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Anthony Contrino makes tangy lemon curd tartletsSaucy


Anthony Contrino shares his version of a classic lemon curd recipe using fresh Sorrento lemons and decadent European butter. To make adorable, bite-sized desserts that double as gifts, he uses the curd to make little tarts with phyllo dough shells.

News and Information Daytime Highlight
Appearing:Savannah Guthrie
Tags: Recipes, lifestyle, food, big news, Saucy, today


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