Main Content


Anthony Contrino makes tangy lemon curd tartletsSaucy

Also available on the nbc app

Anthony Contrino shares his version of a classic lemon curd recipe using fresh Sorrento lemons and decadent European butter. To make adorable, bite-sized desserts that double as gifts, he uses the curd to make little tarts with phyllo dough shells.

Appearing:Savannah Guthrie
Tags: Recipes, lifestyle, food, big news, Saucy, today
S2021 E07 minHighlightNews and InformationDaytime


We and our partners use cookies on this site to improve our service, perform analytics, personalize advertising, measure advertising performance, and remember website preferences. By using the site, you consent to these cookies. For more information on cookies including how to manage your consent visit our cookie policy.