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Anthony Contrino makes pork Milanese with a fresh arugula saladSaucy

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Chef Anthony Contrino demonstrates how to butterfly pork chops and pound them into thin cutlets that are perfect for flying. He tops his crispy pork Milanese with fresh arugula tossed in a white balsamic dressing.

Appearing:Savannah Guthrie
Tags: lifestyle, food, big news, Saucy, today
S2021 E015 minHighlightNews and InformationDaytime
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