Josh rereads some of his favorite journal entries from his tour of Asia: venturing into the rice fields in Ho Chi Minh City; discovering soup dumplings in Shanghai; and touring a team farm in Taipei, Taiwan.
Josh kicks off his day in Belize City with a local chef who teaches him how to make a traditional stew using native culinary tools; tours Mayan ruins that date back more than 3,000 years; and swims with sharks.
Athens, Greece. Josh learns how traditional prayer beads have been transformed in Greek culture; travels to the countryside to make a signature dish using local vegetables; and meets an Olympian who teaches him to throw the javelin.
Ocho Rios, Jamaica. Josh rafts down the picturesque Martha Brae River and learns about Jamaica's High Mountain coffee, following the java bean's journey from farm to cup. Later, Josh visits a famous jerk chicken restaurant.
Tokyo, Japan. Josh learns the Japanese art of flower arranging known as ikebana and enjoys authentic Tokyo-style sushi with a master class in creating this iconic dish. Later, he explores the ancient sounds of Japan by learning to play taiko drums!
Dubrovnik, Croatia. Josh visits a silk museum, ventures into the turquoise waters of the Adriatic Sea and discovers a seafood delicacy found only in this part of the world. Later, he explores the area’s famous salt flats.