Jacques Pépin and Jimmy Compete to Make the Best Thanksgiving Leftover Sandwich
Jacques Pépin is an award-winning French-American chef, author, television personality and educator. He has released over 29 books, including The Other Half of the Egg, Essential Pépin, and Jacques Pépin Quick & Simple. Additionally, Pépin has starred in TV series such as Julia and Jacques Cooking at Home, Top Chef and Jacques Pépin: Heart & Soul. Recently, he created a course, Jacques Pépin: A Legacy of Technique, on Rouxbe, the largest online culinary school. Additionally, he founded The Jacques Pépin Foundation, which focuses on free culinary and life skills training through community-based organizations.