Main Content

The Kelly Clarkson Show

Vegan Chef Priyanka Naik Shows How To Make Bucatini A La Pumpkin

Also available on the nbc app

Pumpkins are good for more than just jack-o-lanterns this Halloween! Vegan Chef Priyanka Naik shows Sara Gilbert and Kelly how to make her quick and easy bucatini a la pumpkin with pink peppercorn and pistachios. For the full recipe, go to The Kelly Clarkson Show Facebook page, and check out Priyanka's new cookbook "The Modern Tiffin" out November 2.

Appearing:Kelly Clarkson
Tags: Priyanka Naik, vegan, Kelly Clarkson, Sara Gilbert
S3 E05 minNRHighlightTalk and InterviewDaytime


We and our partners use cookies on this site to improve our service, perform analytics, personalize advertising, measure advertising performance, and remember website preferences. By using the site, you consent to these cookies. For more information on cookies including how to manage your consent visit our cookie policy.