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Noticias Telemundo
NIGHTLY 6:30/5:30c

Sabor Latino: esta chef nos revela los secretos del pozole mixteco

CLIP01/22/21
Also available on the nbc app

A partir de una receta de su bisabuela, la chef Olga Cabrera elabora un pozole con un mole con varios tipos de chiles, al que se le agrega maíz y carne de guajolote. En pocas palabras: una joya gastronómica típica del centro del estado de Oaxaca.

Appearing:
Tags: Telemundo, pozole mixteco, Oaxaca, mole, chef Olga Cabrera, chile, maíz, carne de guajolote, gastronomía mexicana, Oaxaca
S2021 E02 minTV-14HighlightNews and InformationPrimetime
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