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hoy Día

Receta para preparar unas tortas ahogadas con carnitas

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El chef Emilio Miguel Pérez, el chef Alfredo Oropeza y la restaurantera Cristina Castañeda nos enseñan a preparar una deliciosa receta de tortas ahogadas con carnitas, para disfrutar de lo mejor de la comida mexicana.

Tags: hoy dia, tortas ahogadas, Emilio Pérez, alfredo oropeza, Cristina Castañeda, comida mexicana, recetas de cocina, Comida de Jalisco
S2021 E05 minTV-YHighlightNews and InformationPrimetime
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