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hoy Día

Receta de arroz con mariscos para celebrar la Independencia de Perú

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Para honrar a la cocina peruana, Christian Encalada, chef ejecutivo de Divino Ceviche, acompaña en el estudio al chef Oropeza y nos comparte su receta para preparar un delicioso arroz con mariscos.

Tags: hoy dia, recetas cocina, Comida peruana, Recetas peruanas, Christian Encalada, Peru, comida, recetas, arroz con mariscos, arroz, recetas con arroz, receta arroz con mariscos, platillos fuertes
S2021 E04 minTV-YHighlightNews and InformationPrimetime
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