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hoy Día
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Prepara un carpaccio de portobello con vinagreta de jengibre y miso

CLIP12/07/21
Also available on the nbc app

El chef Alfredo Oropeza comparte una deliciosa receta de botana para consentir a tus invitados en las fiestas hecha con hongos portobello, en lugar de carne de pescado.

Appearing:Arantxa LoizagaNicole Suárez
Tags: hoy dia, chef oropeza, carpaccio de portobello, receta, recetas de cocina, tips de cocina, recetas faciles, recetas con veganas, recetas sin carne, recetas de entradas
S2021 E04 minTV-YHighlightNews and InformationPrimetime

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