Main Content

hoy Día

Pescado con piña a la parrilla, una exótica receta que debes probar

Also available on the nbc app

Para disfrutar de una comida con mucho sabor y diferente, el chef Alfredo Oropeza nos enseña a preparar una receta exótica y deliciosa de pescado con piña a la parrilla.

Tags: hoy dia, Pescado con piña, Recetas a la parrilla, chef alfredo oropeza, recetas de cocina, recetas de pescado, platillo fuerte
S2021 E04 minTV-YHighlightNews and InformationPrimetime
We and our partners use cookies on this site to improve our service, perform analytics, personalize advertising, measure advertising performance, and remember website preferences. By using the site, you consent to these cookies. For more information on cookies including how to manage your consent visit our cookie policy.