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hoy Día

La tortilla nixtamalizada no engorda, afirma un chef hispano que resalta su aporte nutrimental

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El chef Emmanuel Chávez impulsa el valor cultural y nutrimental del maíz, con la tortilla nixtamalizada a través de su proyecto "Tatemó", con la finalidad de engrandecer a la cultura mexicana en Texas.

Tags: hoy dia, Maíz nixtamalizado, chef latino, Chef Emmanuel Chávez, Proyecto Tatemó
S2021 E02 minTV-YHighlightNews and InformationPrimetime
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