Main Content

hoy Día
WEEKDAYS 7AM/6c

La tortilla nixtamalizada no engorda, afirma un chef hispano que resalta su aporte nutrimental

CLIP06/21/21
Also available on the nbc app

El chef Emmanuel Chávez impulsa el valor cultural y nutrimental del maíz, con la tortilla nixtamalizada a través de su proyecto "Tatemó", con la finalidad de engrandecer a la cultura mexicana en Texas.

Appearing:
Tags: hoy dia, Maíz nixtamalizado, chef latino, Chef Emmanuel Chávez, Proyecto Tatemó
S2021 E02 minTV-YHighlightNews and InformationPrimetime
We and our partners use cookies on this site to improve our service, perform analytics, personalize advertising, measure advertising performance, and remember website preferences. By using the site, you consent to these cookies. For more information on cookies including how to manage your consent visit our cookie policy.