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hoy Día

Hojas de parra rellenas de arroz, una deliciosa receta para comer rico y a bajo costo

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El chef Alfredo Oropeza nos enseña a preparar una deliciosa receta de hojas de parra rellenas de arroz, que toda la familia disfrutará a la hora de la comida.

Appearing:Arantxa LoizagaNicole Suárez
Tags: hoy dia, hojas de parra, arroz blanco, comida fácil, chef oropeza, recetas baratas
S2022 E04 minTV-YHighlightNews and InformationPrimetime


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