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hoy Día

Cómo preparar un exquisito 'bowl' o platón de picadillo

Also available on the nbc app

El chef Alfredo Oropeza nos enseña a emplatar un delicioso picadillo acompañado de frijoles y arroz, que sorprenderá a todos en la hora de la comida.

Appearing:Arantxa LoizagaNicole Suárez
Tags: hoy dia, tostadas de picadillo, Comida deliciosa, recetas de cocina, chef alfredo oropeza, platillo fuerte
S2022 E04 minTV-YHighlightNews and InformationPrimetime


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