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hoy Día

Beet bourguignon, una deliciosa y exótica receta con sabor francés

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Para darle un sabor internacional a nuestra comida, el chef Alfredo Oropeza nos enseña a preparar una deliciosa receta de beef bourguignon, con una opción vegetariana. Necesitas betabel, champiñones, cebolla, mostaza, pimentón y vino.

Appearing:Arantxa LoizagaNicole Suárez
Tags: hoy dia, Beet bourguignon, recetas internacionales, comida francesa, chef alfredo oropeza, platillo fuerte
S2022 E05 minTV-YHighlightNews and InformationPrimetime


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