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hoy Día

Albóndigas de atún, una original receta para acompañar con pasta

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El chef Alfredo Oropeza comparte una variante de albóndigas pero con atún para acompañar una deliciosa pasta. Prepara tu orégano, sal, huevos y queso parmesano para disfrutar esta deliciosa receta.

Tags: hoy dia, albóndigas de atún, chef alfredo oropeza, recetas de cocina, recetas de albóndigas, Pasta, plato fuerte
S2021 E05 minTV-YHighlightNews and InformationPrimetime
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