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Paula Deen is a celebrated chef, restaurateur, cookbook author and television personality, world-renowned for her hearty Southern cuisine. After the success of her first restaurant, The Lady and Sons, Paula landed her own show on the Food Network. Paula lives in Savannah, Georgia with her second husband Michael Groover. Her sons Jamie and Bobby live nearby and help run the family restaurant. Paula explains that she had a wonderful childhood; she knew little pain or disappointment until the age of 19, when her world fell apart. Her father died at age 40, and her mother followed four years later. At the age of 23, Paula had two babies and a marriage that was in trouble. She didn't feel safe anymore and developed agoraphobia, which was something she had to deal with alone. Luckily, her kitchen was the therapy that became her salvation.