Smoked Salmon Spread
Makes about 1 1/2 cups or Six 1/4 cup servings
Move over cream cheese. This light and full flavored spread is great on a toasted whole grain bagel with tomato slices and capers. It can also be thinned and used as a dip. Smoked salmon has a richer color and flavor, but canned pink salmon works well too. For Thanksgiving, serve on cucumber rounds or small whole grain crackers.
1 cup (8 ounces) plain non fat Greek-Style yogurt
1/4 cup (2 ounces) low fat cream cheese
4 ounces finely chopped smoked salmon (or 4 ounces drained, canned wild salmon)
1/3 cup finely chopped red onion
1 tablespoon prepared horseradish
1/2 teaspoon lemon juice
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon chopped chives
In a medium mixing bowl, combine yogurt and cream cheese until smooth. Stir in remaining ingredients. Refrigerate for at least one hour. Stir before serving.
Total Fat 2.5g
Sat Fat 1g
Total Carb 3g
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With permission from "The Biggest Loser Simple Swaps" by Cheryl Forberg RD and Melissa Roberson (Rodale)