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15 g sugars
1 oz cheddar cheese with Triscuits™
5 g sugars
Ever wonder what keeps a granola bar together? The makers of one of America's favorite (and most misunderstood) snacks use mostly high-fructose corn syrup as their glue, which in turns quickly raises blood sugar and cancels out any of the potential benefits you might otherwise get from the oats. By switching over to good old-fashioned cheese and crackers, you swap out sugar and calories for protein and fiber. Talk about a great deal!
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