• Red Team's London Bridge
• Blue Team's No Mess Tex Mex Chicken "Fajitas"
• Black Team's Slimmer Summer Slaw with Pork Medallions
• Hannah's Turkey Stuffed Peppers
• Hannah's Cheezy Turkey Chomper
• Irene's The I-Burger
• Jay's Volcano Burger
• Olivia's Green Slime Burger
• Sam Poueu's Turkey Breast Wrap
• Ali Vincent's Mango Quinoa Salad
• Pan-Fried Cod with Sauteed Veggies
• Beef Tenderloin with Green Bean and Cauliflower Mash
• Chocolate Peppermint Shake
• Beef Tenderloin and Salad
• Turkey Taco Tostadas with Chipotle Yogurt Sauce
• Baked Cod with Asparagus
• Chocolate Shake
• Chocolate Dessert
• Ken's Chili Recipe
• Tara's Turkey Mini-Meatloaf

Olivia's Green Slime Burger

1 1.25-pound package extra lean ground turkey
1/2 cup + 2 Tablespoons unsweetened applesauce
2 teaspoons no-salt seasoning
1 cup 0% Greek yogurt
5 slices light cheddar cheese
20 drops green food coloring
5 small whole wheat buns

Instructions
Drain applesauce in a strainer to eliminate excess liquid. Mix ground turkey, applesauce and no-salt seasoning. Form mixture into 5 small patties. Place turkey burgers on grill. Cook until done and no longer pink in the middle (approximately 8 to 10 minutes). Check internal temperature of burger with a meat thermometer. Meat is done when temperature reaches 165 degrees. In the last minute of cooking, place cheese slices on turkey burgers to melt. In the meantime, mix green food coloring into yogurt. Place burgers on buns and top with yogurt. Makes 5 burgers.

Click here to download the recipe.